THE RECIPE JOURNAL

Beef chunks go into the slow cooker in the morning and come out fork-tender by dinner, finished with a sour cream sauce over egg noodles. Slow cooker recipes are our go-to on long, busy days, especially once it gets colder, fall and winter are prime stroganoff season in our house. Servings: 4-6 Prep Time: 15 minutes Cook Time: 4-5 hours on high or 8-10 hours on low Total Time: 4.5-10.5 hours (including slow cooking time) Ingredients 1.5 lbs (680g) beef stew meat or sirloin, c