THE RECIPE JOURNAL

Zucchini slices coated in Parmesan and breadcrumbs crisp up in the oven, a lighter alternative to fried zucchini that still delivers on crunch. No seed oils, no preservatives, that's always the goal in our house, even with something as simple as a snack like this. Servings: 4 Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 25-30 minutes Ingredients 2 medium-sized zucchini 1/2 cup freshly grated Parmesan cheese 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder