Brown Butter Brown Sugar Cookies with Sourdough Discard

Indulge in the rich, nutty flavor of brown butter combined with the deep sweetness of brown sugar and a hint of tang from sourdough discard in these delicious cookies. Crispy on the edges and chewy in the center, they're the perfect treat for any occasion!

Servings: About 12 cookies

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25-27 minutes

Ingredients:

• 1 cup (226g) unsalted butter

• 1 cup (220g) packed brown sugar

• 1/2 cup (100g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup (120g) sourdough discard

• 2 1/4 cups (280g) all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

Instructions:

1. Brown the Butter:

   • In a medium saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

2. Mix the Sugars:

   • In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.

3. Add Eggs, Vanilla, and Sourdough:

   • Beat in the eggs one at a time, followed by the vanilla extract and sourdough discard, until smooth.

4. Combine Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Chill the Dough (Optional):

   • For best results, cover the dough and refrigerate for at least 30 minutes to 1 hour. This helps to enhance the flavor and texture.

6. Preheat and Bake:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

   • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake:

   • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.

8. Cool:

   • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Additional Tips:

• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

• Variations: Feel free to add nuts or dried fruit for added flavor and texture.

• Common Mistakes: Avoid overmixing the dough to ensure your cookies stay soft and chewy.

Nutritional Information:

Approximate values per cookie:

• Calories: 150

• Total Fat: 8g

• Carbohydrates: 18g

• Protein: 2g