Caesar Dressing
Updated: Oct 19
This is my no-anchovy Caesar salad dressing, made higher in protein with Greek yogurt. The yogurt keeps it thick and creamy, while garlic, lemon, and Worcestershire do all the savory work. No seed oils, no stabilizers, and it keeps in the fridge for about a week.
Avoiding seed oils and preservatives is always the goal in our kitchen, and this is one of the easiest swaps I make on repeat.
Everyone who's tried it at our house asks for it again the next time they come over for dinner. We use it on salads, wraps, sandwiches, and subs.
Why You'll Love This Recipe
Real, deep savory flavor
No seed oils or preservatives
Better than anything from a bottle
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients
For the Caesar Dressing:
180g (¾ cup) Greek yogurt
40g (3 Tbsp) avocado-oil mayo
72g (⅓ cup) olive oil
15g (1 Tbsp) Dijon mustard
30g (2 Tbsp) Worcestershire sauce
1 egg yolk
15g (1 Tbsp) white wine vinegar
2 cloves garlic, minced
Juice of 1 lemon
1 small shallot, minced
50g (½ cup) grated Parmigiano Reggiano
7g (1 Tbsp) black pepper
Salt, to taste
Instructions:
Prepare the Dressing: In a mason jar or mixing bowl, combine the Greek yogurt, avocado-oil mayo, olive oil, Dijon mustard, Worcestershire sauce, egg yolk, white wine vinegar, lemon juice, minced garlic, minced shallot, grated Parmigiano Reggiano, and black pepper. Whisk vigorously or use an immersion blender to blend until smooth and creamy. Adjust seasoning with salt to taste.
Serve: Use this Caesar dressing to enhance a variety of dishes. Pair it with crisp romaine lettuce for a classic Caesar salad, or try it as a flavorful topping for wraps, pizzas, or sandwiches.
Additional Tips:
Dressing Consistency: If the dressing is too thick, thin it with a bit of water or extra lemon juice. If it’s too thin, add a little more mayonnaise or Parmesan cheese to thicken.
Crouton Variation: For homemade croutons, toss cubed bread with olive oil, garlic powder, and Italian seasoning, then bake at 375°F (190°C) until crispy.
Egg Safety: If concerned about using raw egg yolk, you can use pasteurized eggs or substitute with a tablespoon of mayonnaise.
Storing Instructions:
Dressing Storage: Store leftover Caesar dressing in an airtight container in the refrigerator for up to 1 week.
Ingredient Notes
Worcestershire sauce: This is the ingredient that makes a Caesar dressing taste like a Caesar, it's a small amount but it's where the deep, savory flavor actually comes from.
Troubleshooting Tips
Dressing broke or separated: The oil went in too fast. Add it in a slow, steady stream while whisking constantly.
Too thick: Thin with a little lemon juice or water until it pours.
Concerned about raw egg: Use pasteurized eggs, which are widely available and behave identically here.
What to Serve This With
Toss with romaine and croutons, or use as a dip for chicken.
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