Strawberry Goat Cheese Sourdough Flatbread

Whipped goat cheese, fresh strawberries, and prosciutto go on top of a sourdough flatbread base, sweet and savory in the same bite.

The sweet and savory combination here always surprises people who haven't tried it before, it's usually the first thing gone at any gathering.

Why You'll Love This Recipe

• A fresh, elegant appetizer or light meal

• Sweet and savory in every bite

• A tangy sourdough base under it all

Servings: : 1 large flatbread (aim for about 12 x 16 inches) or 2 medium flatbreads, (each could be around 6 x 10 inches.)

Prep Time: : 15 minutes

Cook Time: : 10 minutes

Total Time: : 1-4 hours (including dough rise time)

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Toppings Ingredients:

• Whipped goat cheese mixture (see recipe below)

• Sliced strawberries

• Prosciutto

• Fresh basil

• Balsamic glaze

Whipped Goat Cheese Mixture Ingredients:

• 100g Goat Cheese (about ½ cup): Provides a tangy flavor and creamy texture.

• 100g Cottage Cheese (about scant ½ cup): Adds creaminess and lightens the mixture.

• 100g Greek Yogurt (about ⅓ cup + 1 Tbsp): Contributes a smooth consistency and extra tang.

• 2 tablespoons Honey: Adds sweetness to balance the tanginess of the cheeses.

Instructions:

1. Combine all the ingredients in a food processor.

2. Blend until smooth and creamy.

3. Adjust sweetness or consistency by adding more honey or yogurt as desired.

Flatbread sourdough Ingredients:

• 350g warm water (about 1½ cups)

• 110g sourdough discard (about ½ cup)

• 500g all-purpose or bread flour (about 4 cups)

• 10g salt (about 1¾ tsp)

• 2 tablespoons yeast

Instructions:

1. Activate Yeast: In a bowl, mix the warm water and yeast. Let it sit for 5 minutes until foamy.

2. Combine Ingredients: Add the sourdough discard and salt to the yeast mixture, stirring to combine.

3. Add Flour: Gradually add the flour, mixing until a dough forms.

4. Let Rise: Cover the bowl and let the dough rest for 1-3 hours, or until it has doubled in size.

5. Flatten Dough: Use a rolling pin to flatten the dough. You can divide it into 1, 2 or 3 portions.

6. Cook the Flatbread:

   • Grill: Preheat the grill to 400°F (200°C) and grill each flatbread for 3-5 minutes on each side, flipping when the dough bubbles up.

   • Oven: Preheat the oven to 350°F (175°C) and bake for 6-12 minutes.

   • Pizza Oven: For a pizza oven at 500°F (260°C), cook for about 60 seconds, twisting the flatbread as needed.

7. Top and Serve: Once cooked, spread the whipped goat cheese mixture over the flatbread, layer on the sliced strawberries and prosciutto, and garnish with fresh basil and balsamic glaze.

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Additional Tips:

• Variations: Experiment with different toppings like arugula, walnuts, or other seasonal fruits.

• Dough Storage: If you have leftover dough, it can be stored in the refrigerator for up to 3 days.

• Common Mistakes: Make sure not to overwork the dough; a gentle touch will keep it light and airy.

Storing Instructions:

• Leftovers: Store any leftover flatbread in an airtight container in the fridge for up to 2 days.

• Freezing: Freeze cooked flatbread in a single layer, then transfer to a freezer-safe bag for up to 1 month.

• Reheating: Warm flatbread in the oven or on a skillet until heated through.

Nutritional Information:

• Calories: Approximately 250-300 calories per serving (depending on toppings)

• Fat: Varies based on cheese and prosciutto

• Carbohydrates: Approximately 40g

• Protein: Approximately 10g

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Ingredient Notes

• Whipped goat cheese: Whipping is what makes it spreadable. Room temperature cheese whips far more easily.

• Prosciutto: Add after baking, it turns leathery and overly salty under sustained heat.

• Balsamic glaze: A reduction, not plain vinegar. It should be syrupy enough to drizzle.

• Fresh basil: Add at the very end, heat blackens and wilts it.

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Troubleshooting Tips

• My flatbread came out tough instead of light. Avoid overworking the dough when shaping it, handle it just enough to get it into shape and no more.

• My toppings made the center soggy. Par-bake the crust for a few minutes before adding toppings, especially juicy ones like strawberries, so it has a chance to set up first.

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What to Serve This With

Serve as an appetizer, or alongside a salad for a light meal.

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• Sourdough Pizza

• Chicken Pesto Ranch Sourdough Pizza

• Goat Cheese Stuffed Dates