THE RECIPE JOURNAL

These brownies are gluten-free, dairy-free, and made with no refined sugar, but you would never guess it from the taste. They bake up thick, gooey, and fudgy, made with almond flour and coconut sugar. I was inspired by Sweet Addison's and how well they do gluten-free and dairy-free, because I have friends who eat that way and I wanted a brownie I could actually share with them. Why You'll Love This Recipe Thick, gooey, and fudgy, with no refined sugar Gluten-free and dairy-fr