THE RECIPE JOURNAL

Discard rolled thin and baked until crisp makes for a cracker with more flavor than most store-bought boxes, and it's a good way to use up starter between feedings. These are amazing for kids, they're genuinely easy to make, and they're one of my favorite ways to use up discard instead of letting it go to waste. Prep Time: 10 minutes Cook Time: 30-40 minutes Total Time: 50 minutes Ingredients: 100g sourdough discard 1 tbsp melted butter Adjust according to discard amount; e.g