THE RECIPE JOURNAL

Discard rolled thin and baked until crisp makes for a cracker with more flavor than most store-bought boxes, and it's a good way to use up starter between feedings. These are amazing for kids, they're genuinely easy to make, and they're one of my favorite ways to use up discard instead of letting it go to waste. Why You'll Love This Recipe A genuinely great way to use up sourdough discard Crisp, simple, and kid-approved Easy to customize with your favorite seasonings Prep Tim