Accordion Potatoes

Accordion potatoes are a stunning and delicious twist on classic roasted potatoes! Thinly sliced and fanned out, they create a crispy exterior while remaining soft and fluffy inside. This fun presentation makes them a perfect side dish for any meal or a standout at gatherings.

Servings: 4

Prep Time: 15 minutes

Cook Time: 45-55 minutes

Total Time: 1 hour

Ingredients:

• 4 medium russet or gold potatoes

• 1/4 cup olive oil

• 2-3 cloves garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp paprika (smoked or regular)

• Fresh herbs (like rosemary or thyme), chopped, for garnish

• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Wash and dry the potatoes thoroughly. Slice them vertically into 1/2 inch pieces. Then, slice the potato pieces thinly (about 1/8 inch) without cutting all the way through. You can use skewers or chopsticks on either side of the potato to help prevent cutting all the way through. Place each potato slice onto a parchment lined baking sheet.

3. In a bowl, whisk together olive oil, minced garlic, salt, pepper, and paprika.

4. Brush the mixture generously over each potato, making sure it seeps between the slices.

5. Place the potatoes on a baking sheet lined with parchment paper or in a cast-iron skillet.

6. Bake in the preheated oven for 45-55 minutes, or until the potatoes are crispy on the outside and tender on the inside.

7. If desired, sprinkle with grated Parmesan cheese during the last 10 minutes of baking for extra flavor.

8. Remove from the oven and garnish with fresh herbs before serving.

Additional Tips:

• Variations: Try adding different seasonings like Italian herbs or chili flakes for a spicy kick. You can also experiment with cheese varieties.

• Substitutions: If you don't have olive oil, melted butter works well too. For a dairy-free option, skip the cheese or use a plant-based alternative.

• Common Mistakes: Make sure not to cut all the way through the potatoes; leaving the base intact is key for the accordion effect.

Storing Instructions:

• Store leftovers in an airtight container in the fridge for up to 3 days.

• For longer storage, freeze the potatoes before baking. Wrap them tightly and store for up to 2 months.

Reheating Tips:

• Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes to regain crispiness.

Enjoy your accordion potatoes as a delightful addition to any meal!