Maple Bacon Roasted Carrots

Elevate your side dish game with these savory-sweet maple bacon carrots. The crispy bacon wraps perfectly around tender carrots, creating a deliciously unique combination that’s sure to impress at any meal. The final touch of maple syrup adds a delightful sweetness, making these carrots a standout addition to your table.

Servings: 4

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:

• 2 pounds carrots, peeled and cut to less than ½ inch thick

• 1 pound thin-sliced bacon

• ¼ cup maple syrup

• Honey, for drizzling (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Wrap Carrots: Wrap each carrot with one slice of bacon, starting at the thick end and working your way to the thin end. Avoid overlapping the bacon too much to ensure even cooking.

3. Arrange: Place the wrapped carrots on a wire rack set over a baking sheet to catch any drippings.

4. Bake: Bake in the preheated oven for 25 minutes, or until the bacon is crispy and the carrots are tender.

5. Add Maple Syrup: Remove the carrots from the oven and brush the maple syrup over the bacon-wrapped carrots.

6. Finish Baking: Return to the oven and bake for an additional 8-10 minutes, or until the bacon is caramelized and the syrup has slightly thickened.

7. Serve: Drizzle with honey, if desired, for an extra touch of sweetness.

Additional Tips:

• Variations: For a smoky twist, consider using smoked bacon. You can also sprinkle a bit of black pepper or a pinch of cayenne for a hint of heat.

• Substitutions: If you prefer a lower-fat option, use turkey bacon, though the texture and flavor will differ slightly. Maple syrup can be replaced with honey for a different sweet profile.

• Common Mistakes: Avoid overlapping the bacon too much, as it can prevent it from crisping up properly. Ensure the carrots are cut to a uniform size for even cooking.

Storing Instructions:

• How to Store Leftovers: Store leftover carrots in an airtight container in the refrigerator.

• Shelf Life: They will keep in the fridge for up to 3 days. For longer storage, freeze them for up to 1 month.

• Reheating Tips: Reheat in the oven to maintain crispiness, or use a skillet over medium heat until warmed through.

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