Salami Rose Caprese Skewers
Updated: Aug 11
Thin salami slices fold and stack into a rose shape around mozzarella and tomato, a five-minute appetizer that looks like it took a lot longer.
I made these for a Bachelor watch party, roses felt like the perfect (and punny) way to tie into the show.
Why You'll Love This Recipe
A showstopper appetizer that takes minutes
As fun to make as it is to eat
Perfect for a themed get-together or party platter
Servings: 12 skewers
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
12 slices of salami
12 cherry tomatoes
12 mozzarella pearls (or small balls of fresh mozzarella)
12 fresh basil leaves
12 wooden or metal skewers
Instructions:
Prepare the Salami Roses:
Take one slice of salami and fold it in half.
Roll the folded salami tightly from one end to form a rose shape. Repeat with the remaining salami slices.
Assemble the Skewers:
On each skewer, thread one cherry tomato, followed by a salami rose, a fresh basil leaf, and a mozzarella pearl.
Repeat until all skewers are assembled.
Serve:
Arrange the skewers on a serving platter and enjoy them fresh!
Additional Tips:
Customization: Feel free to mix in different types of cured meats or cheeses based on your preference.
Presentation: Drizzle with balsamic glaze for an added touch of flavor and visual appeal.
Storage: If not serving immediately, store the skewers in the refrigerator for up to 2 hours before serving to keep everything fresh.
Nutritional Information:
Approximate values per skewer:
Calories: 70
Protein: 5g
Fat: 5g
Carbohydrates: 1g
Ingredient Notes
Room temperature mozzarella: Letting the mozzarella come to room temperature before assembling brings out noticeably more flavor than serving it fridge-cold.
Troubleshooting Tips
Salami roses would not hold their shape: Use thin-sliced salami and a small glass or mini muffin tin to set the fold.
Skewers slid apart: Alternate firmer ingredients at the ends to anchor everything in place.
Made ahead and went watery: Assemble close to serving, tomatoes release liquid as they sit.
Basil turned black: Add it last, bruised or chilled basil discolors quickly.
What to Serve This With
Perfect for a party platter alongside crackers and other appetizers.
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