Sourdough Discard Tortillas

Discard worked into the dough gives these tortillas a slight tang and a softer texture than a standard flour tortilla, and it's a good way to use up starter before it goes to waste.

Servings: : 8-10 tortillas

Prep Time: : 10 minutes

Cook Time: : 10 minutes

Total Time: : 40 minutes

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Ingredients:

Cup measurements are approximate. For the most accurate results, especially with the flour, use a kitchen scale and the gram amounts above.

• 250g sourdough discard (about 1 cup + 2 Tbsp)

• 160g warm water (about ⅔ cup)

• 100g olive oil (about scant ½ cup)

• 400g flour (about 3⅓ cups)

• 6g salt (about 1 tsp)

Instructions:

1. Mix the Wet Ingredients: In a mixing bowl, combine the warm water, sourdough discard, olive oil, and salt. Mix well until combined.

2. Add Flour: Gradually add the flour to the mixture and stir until a dough begins to form.

3. Knead the Dough: Turn the dough out onto a clean counter and knead for 5-10 minutes. You can also use a stand mixer with a dough hook.

4. Rest the Dough: Let the dough rest for 20 minutes to relax.

5. Divide the Dough: Lightly flour your counter and divide the dough into 8-10 equal sections. For larger tortillas, divide into 6; for smaller, divide into 12.

6. Shape and Roll: Roll each section into a ball, then use a rolling pin to flatten them into tortillas.

7. Cook the Tortillas: Spray a hot pan with avocado oil and cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.

8. Enjoy: Serve warm and savor the deliciousness of your sourdough tortillas!

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Additional Tips:

• Customization: Add spices or herbs to the dough for extra flavor.

• Substitutions: Use different oils or flours (like whole wheat) if desired.

• Common Mistakes: Avoid over-kneading, which can make the tortillas tough.

Storing Instructions:

• Leftovers: Store leftover tortillas in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze tortillas layered with parchment paper in a freezer-safe bag for up to 3 months.

• Reheating: Warm frozen tortillas on a skillet or in the microwave wrapped in a damp paper towel.

Nutritional Information:

• Calories: Approximately 120 calories per tortilla

• Fat: 5g

• Carbohydrates: 17g

• Protein: 3g

Enjoy your homemade sourdough tortillas!